Come and enjoy an evening of fine dining at the Finlandia. Chef Kim Palhus has created a special 4-course menu in celebration of the Hoito’s 100th anniversary. Our local Finnish star, chef Derek Lankinen and his team will be on hand to make the magic happen, and it will all be accompanied by a wine and/or beer pairing as the finishing touch. You won’t want to miss this lovely tasty tribute to Thunder Bay’s own Hoito Restaurant.

Tickets are currently available from the Hoito and the Kitchen Nook and will shortly be available for purchase online through Eventbrite.

For more information, please see the event page on Facebook at: https://www.facebook.com/events/262811167681493/